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University Wine Course

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University Wine Course

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Description
For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a "user friendly" style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.
Product details
Binding:
Paperback
Edition:
3
Number of Pages:
452
Release Date:
2012-03-13
Publication Date:
2014-11-12
Publisher:
The Wine Appreciation Guild
Languages:
Original: English
ISBN10:
0932664695
ISBN13:
9780932664693
GPSR Manufacturer Reference:
[email protected]
Weight:
1129 g
Height:
216 cm
Width:
280 cm
Thickness:
25 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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