Characterization and optimization of food-grade water-in-oil-in-water emulsion formulations

Name: Characterization and optimization of food-grade water-in-oil-in-water emulsion formulations
Brand: UGent - Faculty of Bioscience Engineering - Library faculty of Bioscience Engineering
Availability: OutOfStock
Rating: 5 (1 reviews)

By Mathieu Balcaen

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Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 228
Release Date:: 2019-04-01
Publication Date:: 2019-04-01
Publisher:: UGent - Faculty of Bioscience Engineering - Library faculty of Bioscience Engineering
Languages:: Published: English, Original: English
ISBN10:: 9463571892

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