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Effects of Light Quantity and Quality on Horticultural Crops

By László Balázs

Product Image: Effects of Light Quantity and Quality on Horticultural Crops

Effects of Light Quantity and Quality on Horticultural Crops

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Description
There is a growing need to control light intensity and spectral distribution in horticulture to optimize crop yield and nutritional traits. The ten publications in this Special Issue cover several light control methods, ranging from applying shading nets, to greenhouse supplementary lighting, to using LEDs as a sole light source during cultivation. This Reprint covers various horticultural crops, including lettuce, Ethiopian kale, Chinese cabbage, pepper, pea, tomato, basil, and blueberry. The contributions provide a snapshot of current research in horticultural lighting.
Product details
Number of Pages:
180
Release Date:
2025-07-23
Publication Date:
2025-07-23
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3725846596
ISBN13:
9783725846597
Weight:
650 g
Height:
175 cm
Width:
250 cm
Thickness:
16 cm
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