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Fish Products and Value Addition

By S. Balasundari

Fish Products and Value Addition

By S. Balasundari

0 - Default Title
Description
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
Product details
Number of Pages:
102
Release Date:
2018-01-01
Publication Date:
2018-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9388173244
ISBN13:
9789388173247
GPSR Manufacturer Reference:
[email protected]
Weight:
326 g
Height:
161 cm
Width:
240 cm
Thickness:
10 cm
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