Cassava in Food, Feed and Industry

Name: Cassava in Food, Feed and Industry
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By C. Balagopalan

0 - Default Title

Description

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The present publication was designed to fill this literary void.

Product details

Edition:

1

Number of Pages:

220

Release Date:

2017-11-30

Publication Date:

2017-12-18

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1315891336

ISBN13:

9781315891330

GPSR Manufacturer Reference:

[email protected]

Weight:

618 g

Height:

183 cm

Width:

260 cm

Thickness:

17 cm

Buy on Amazon

Currently sold out