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Food Engineering Principles and Applications (Food Engineering and Manufacturing S.)

Food Engineering Principles and Applications (Food Engineering and Manufacturing S.)

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Product details
Binding:
Paperback
Number of Pages:
450
Release Date:
1991-05-30
Publication Date:
1991-05-30
Publisher:
CRC Press Inc
Languages:
Published: English, Original: English
ISBN10:
0849342864
Weight:
1000 g
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