Placeholder text
Food Engineering Principles and Applications (Food Engineering and Manufacturing S.)
Food Engineering Principles and Applications (Food Engineering and Manufacturing S.)
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
450
Release Date:
1991-05-30
Publication Date:
1991-05-30
Publisher:
CRC Press Inc
Languages:
Published:
English,
Original:
English
ISBN10:
0849342864
Weight:
1000 g
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