Nanotechnological Approaches in Food Microbiology

Name: Nanotechnological Approaches in Food Microbiology
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Dhull, Sanju Bala

0 - Default Title

Description

This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

496

Release Date:

2024-10-04

Publication Date:

2024-10-04

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

036764293X

ISBN13:

9780367642938

GPSR Manufacturer Reference:

[email protected]

Weight:

746 g

Height:

156 cm

Width:

234 cm

Thickness:

27 cm

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