Placeholder text
Classic Canadian Cooking: Menus for the Seasons
Only 1 item left in stock
Product details
Binding:
Paperback
Release Date:
1974-01-01
Publication Date:
1974
Publisher:
Lorimer
Languages:
Published:
English
ISBN10:
0888620721
Weight:
336 g
Condition
Show more
Show less
Show more
Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€1,50