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Breaking Up with Dairy

By Bailey Ruskus

Product Image: Breaking Up with Dairy

Breaking Up with Dairy

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Description
Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Product details
Edition:
1
Number of Pages:
320
Release Date:
2025-02-11
Publication Date:
2025-02-11
Publisher:
Hachette Book Group USA
Languages:
Original: English
ISBN10:
0306833522
ISBN13:
9780306833526
GPSR Manufacturer Reference:
[email protected]
Weight:
1094 g
Height:
192 cm
Width:
236 cm
Thickness:
26 cm
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