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Chemical Adulteration In Jaggery

Chemical Adulteration In Jaggery Natural Sciences

Chemical Adulteration In Jaggery

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Description
Jaggery Is a Traditional Non Centrifugal Sugar Product. That Is Commonly Consumed in Some Countries in Asia and Americas. It Is Typically Made from The Concentrated Sap or Juice of Palm Trees. The Process of Making Jaggery Involves Extracting the Juice from The Sugarcane or Palm, Then Boiling and Reducing It to Create a Dense, Concentrated Product.Jaggery is distinct from refined sugar as it retains more of the natural nutrients present in the sugarcane or palm sap, including vitamins and minerals like iron, magnesium, and potassium. the color of jaggery can range from golden brown to dark brown, and its test is often described as caramel.
Product details
Binding:
Paperback
Number of Pages:
96
Release Date:
2024-06-13
Publication Date:
2024-06-13
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6207654714
ISBN13:
9786207654710
GPSR Manufacturer Reference:
[email protected]
Weight:
161 g
Height:
150 cm
Width:
220 cm
Thickness:
6 cm
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