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Sustainable drying technologies¿ of food

By Pathare, Pankaj B.

Sustainable drying technologies¿ of food

By Pathare, Pankaj B.

- Default Title
Description
This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce.
Product details
Edition:
1
Number of Pages:
258
Release Date:
2025-12-19
Publication Date:
2026-01-30
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032378344
ISBN13:
9781032378343
GPSR Manufacturer Reference:
[email protected]
Weight:
687 g
Height:
183 cm
Width:
260 cm
Thickness:
19 cm
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