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Microbiology of Fermented Foods
By B.J. Wood
0 - Default Title
Product details
Edition:
2
Number of Pages:
872
Release Date:
1997-07-31
Publication Date:
1997-07-31
Publisher:
Springer
Languages:
Published:
English,
Original:
English
ISBN10:
0751402168
GPSR Manufacturer Reference:
Weight:
1588 g
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