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Foodservice Organizations: A Managerial And Systems Approach

Foodservice Organizations: A Managerial And Systems Approach Business, Finance & Career

Foodservice Organizations: A Managerial And Systems Approach

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Product details
Binding:
Paperback
Edition:
6
Number of Pages:
700
Release Date:
2006-06-01
Publication Date:
2006-06-01
Publisher:
Pearson
Languages:
Published: English, Original: English
ISBN10:
0131936328
Weight:
1234 g
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