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The Professional Pastry Chef

The Professional Pastry Chef

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Description
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
Product details
Publication Date:
1996
Publisher:
Van Nostrand Reinhold
Languages:
Published: English, Original: English
ISBN10:
0442015976
Weight:
2880 g
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