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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws
Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws
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Product details
- Binding:
- Paperback
- Number of Pages:
- 306
- Release Date:
- 2022-10-26
- Publication Date:
- 2022-10-26
- Publisher:
- Legare Street Press
- Languages:
- Published: English, Original: English
- ISBN10:
- 101540345X
- Weight:
- 431 g
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