Placeholder text
Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc. to Comply with the Pure Food Laws
Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc. to Comply with the Pure Food Laws
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 312
- Release Date:
- 2018-10-14
- Publication Date:
- 2018-10-14
- Publisher:
- Franklin Classics
- Languages:
- Published: English, Original: English
- ISBN10:
- 0343103737
- Weight:
- 440 g
Currently sold out