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Anthocyanins from Natural Sources

By Celli, Giovana B

Product Image: Anthocyanins from Natural Sources

Anthocyanins from Natural Sources

By Celli, Giovana B

0 - Default Title
Description
Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue-violet, found in fruits such as berries and in vegetables. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from extraction of anthocyanins from natural sources, their health benefits and metabolism to specialized controlled release applications. It will serve as a unique reference for those specializing in the fate of anthocyanins in the body (pharmacokinetics) and the research related to controlled release systems. It will provide an insight for pharmaceutical scientists, food engineers, food scientists and those interested in human health and nutrition.
Product details
Edition:
1
Number of Pages:
336
Release Date:
2019-02-13
Publication Date:
2019-02-13
Publisher:
RSC Publishing
Languages:
Original: English
ISBN10:
1788012151
ISBN13:
9781788012157
GPSR Manufacturer Reference:
[email protected]
Weight:
635 g
Height:
163 cm
Width:
234 cm
Thickness:
23 cm
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