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The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background
The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background
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Product details
- Binding:
- Paperback
- Languages:
- Published: English , Original: English
- Number of Pages:
- 560
- Publisher:
- Penguin
- Publication Date:
- 1988-10-17
- Weight:
- 705 g
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