Taste, Politics, and Identities in Mexican Food

Name: Taste, Politics, and Identities in Mexican Food
Brand: Bloomsbury 3PL
Availability: OutOfStock
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By Ayora-Diaz, Steffan Igor

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Description

This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.

Product details

Binding:: Paperback
Edition:: illustrated
Number of Pages:: 240
Release Date:: 2020-09-17
Publication Date:: 2020-09-17
Publisher:: Bloomsbury 3PL
Languages:: Original: English
ISBN10:: 1350183830
ISBN13:: 9781350183834
GPSR Manufacturer Reference:: [email protected]
Weight:: 371 g
Height:: 156 cm
Width:: 234 cm
Thickness:: 13 cm

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