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The Ube Baking Book

The Ube Baking Book

0 - Default Title
Description
Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE! Ube, a purple yam originating from the Philippines, is totally unique—it is flavorful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations in The Ube Baking Book, including: - Ube Halaya (Filipino jam) - Lola’s Coffee Cake with Ube Crumble Topping - Traditional Halo-Halo with Ube Ice Cream - Ultraviolet Bavarian Cream - Gluten-Free Ube Mochi Pancakes - Lilac Milk Bread - And more! Perfect for fans of Trader Joe’s Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.
Product details
Number of Pages:
144
Release Date:
2025-10-07
Publication Date:
2025-10-07
Publisher:
Ulysses Press
Languages:
Original: English
ISBN10:
1646045440
ISBN13:
9781646045440
GPSR Manufacturer Reference:
Weight:
516 g
Height:
181 cm
Width:
230 cm
Thickness:
14 cm
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