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Changing Seasons Macrobiotic Cookbook

Changing Seasons Macrobiotic Cookbook

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Description
Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
256
Release Date:
2003-07-28
Publication Date:
2003-07-28
Publisher:
Penguin Publishing Group
Languages:
Original: English
ISBN10:
1583331646
ISBN13:
9781583331644
Weight:
363 g
Height:
190 cm
Width:
235 cm
Thickness:
18 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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