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LE CORDON BLEU TODAS AS TECNICAS CULINÁRIAS

LE CORDON BLEU TODAS AS TECNICAS CULINÁRIAS Books

LE CORDON BLEU TODAS AS TECNICAS CULINÁRIAS

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Description
A obra contém mais de oitocentos segredos de preparação e técnicas de cozinha, ilustrados passo a passo. Inclui, também, dicas, sugestões e receitas dos 'top chefs' da escola. Um guia completo e ilustrado de ingredientes e técnicas, com mais de duzentas receitas básicas da mais famosa escola de culinária do mundo.[…]
Product details
Edition:
1
Publication Date:
2000
Publisher:
Marco Zero
ISBN10:
8527902958
Weight:
1740 g

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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