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Make the Most of Eggs

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Product Image: Make the Most of Eggs

Make the Most of Eggs

Only 1 item left in stock
Description
A collection of recipes using eggs as their main ingredients. As well as including recipes, this book also looks at the different types of eggs on the market, including quail and duck, together with advice on nutrition, storing and buying to ensure healthy eating.
Product details
Binding:
Paperback
Number of Pages:
80
Release Date:
1992-01-01
Publication Date:
1992-01-01
Publisher:
J B Fairfax Press Pty Ltd
Languages:
Published: English, Original: English
ISBN10:
1863430520
Weight:
400 g

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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