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Blyuda iz baklazhanov, kabachkov i tykvy

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Blyuda iz baklazhanov, kabachkov i tykvy

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Kabachki, baklazhany i tykva – eto vkusnye i poleznye ovoshchi, bogatye vitaminami i mikroelementami. Ikh mozhno zharit, tushit, zapekat i gotovit na grile. V nashei knige Irina Meliukh, populiarnyi kulinarnyi bloger, rasskazhet, kak prigotovit samye vkusnye i originalnye retcepty iz baklazhanov, kabachkov i tykvy. Ot zakusok i supov do deserta i varenia – liuboe bliudo stanet nastoiashchim khitom vashego stola!
Product details
Publication Date:
2014
Publisher:
Eksmo
Languages:
Published: Russian
ISBN10:
5699731768
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