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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
By Austin Gavin
Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
By Austin Gavin
0 - Default Title
Product details
Binding:
Paperback
Edition:
6
Release Date:
1995-10-01
Publication Date:
1995-10-01
Publisher:
Food Processors Inst
Languages:
Published:
English,
Original:
English
ISBN10:
0937774049
Weight:
748 g
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