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Smorrebrod: Scandinavian Open Sandwiches

By Bronte Aurell

Product Image: Smorrebrod: Scandinavian Open Sandwiches

Smorrebrod: Scandinavian Open Sandwiches

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Description
An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Product details
Edition:
1
Number of Pages:
143
Release Date:
2025-04-08
Publication Date:
2025-04-08
Publisher:
Ryland Peters
Languages:
Original: English
ISBN10:
1788796454
ISBN13:
9781788796453
GPSR Manufacturer Reference:
[email protected]
Weight:
678 g
Height:
196 cm
Width:
241 cm
Thickness:
19 cm
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