CAP restaurant 2e année: Technologie de restauration, commercialisation des vins

Name: CAP restaurant 2e année: Technologie de restauration, commercialisation des vins
Brand: Editions BPI
Availability: OutOfStock
Rating: 5 (1 reviews)

By Jean-François Augez-Sartral

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Product details

Binding:: Paperback
Number of Pages:: 202
Release Date:: 2003-09-01
Publication Date:: 2003-09-01
Publisher:: Editions BPI
Languages:: Published: French, Original: French
ISBN10:: 2857083742
Weight:: 530 g

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