Placeholder text

Go to cart

Roses : ten ways to prepare them

Roses : ten ways to prepare them

0 - Default Title
Description
Dix recettes pour cuisiner la rose : couscous de légumes, bouillon infusé à la rose, pastilla d'agneau confit aux boutons de roses ou encore cailles farcies en cocotte sur fagot de bois de rose et beignets à la confiture de roses. ©Electre 2025
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
10
Release Date:
2019-04-10
Publication Date:
2019-04-11
Publisher:
EPURE
Languages:
Published: French, Original: French
ISBN10:
2352553253
Weight:
62 g
Height:
220 cm
Width:
130 cm
Thickness:
3 cm
Currently sold out