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Basics: Vegetables

Basics: Vegetables

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Description
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.   From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers.  Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.   
Product details
Number of Pages:
160
Release Date:
2025-08-05
Publication Date:
2025-08-05
Publisher:
Hardie Grant Books
Languages:
Original: English
ISBN10:
1964786088
ISBN13:
9781964786087
GPSR Manufacturer Reference:
[email protected]
Weight:
656 g
Height:
198 cm
Width:
246 cm
Thickness:
16 cm
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