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Critical Mapping for Sustainable Food Design

By Bennett, Audrey G.

Critical Mapping for Sustainable Food Design

By Bennett, Audrey G.

0 - Default Title
Description
This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.
Product details
Edition:
1
Number of Pages:
266
Release Date:
2023-05-02
Publication Date:
2023-05-02
Publisher:
Routledge
Languages:
Original: English
ISBN10:
103211889X
ISBN13:
9781032118895
GPSR Manufacturer Reference:
[email protected]
Weight:
567 g
Height:
161 cm
Width:
240 cm
Thickness:
19 cm
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