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French Bistro: Seasonal Recipes
0 - Used - very good
Description
An homage to the classic French bistro by Bertrand Auboyneau, owner of the Paul Bert in Paris, and François Simon, renowned Le Figaro food critic. Auboyneau offers a seasonal selection of the Paul Bert's finest recipes, and Simon explains the ten essentials that make - or break - a great bistro. Featuring a dozen of the best bistros in the French capital.
Product details
- Edition:
- 1
- Number of Pages:
- 216
- Release Date:
- 2012-02-07
- Publication Date:
- 2012-02-07
- Publisher:
- Thames & Hudson
- Languages:
- Published: English, Original: French
- ISBN10:
- 2080200887
- ISBN13:
- 9782080200884
- Weight:
- 1070 g
- Height:
- 24.6 cm
- Width:
- 19.8 cm
- Thickness:
- 2.5 cm
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