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Otsumami: Japanese small bites & appetizers

By Atsuko Ikeda

Product Image: Otsumami: Japanese small bites & appetizers

Otsumami: Japanese small bites & appetizers

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Description
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. ('Tsumamu' means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as 'otsumami'.) They are common at izakaya bars, pubs and at house parties in Japan - even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavour pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.
Product details
Edition:
1
Number of Pages:
176
Release Date:
2022-04-05
Publication Date:
2022-04-05
Publisher:
Ryland Peters
Languages:
Original: English
ISBN10:
1788794303
ISBN13:
9781788794305
GPSR Manufacturer Reference:
[email protected]
Weight:
872 g
Height:
205 cm
Width:
260 cm
Thickness:
22 cm
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