The Tiny Guide To Restaurant Management: Incomes, Pricing and Revenue Management (The Tiny Guide To Restaurant Managegement, Band 2)

Name: The Tiny Guide To Restaurant Management: Incomes, Pricing and Revenue Management (The Tiny Guide To Restaurant Managegement, Band 2)
Brand: Independently published
Availability: OutOfStock
Rating: 5 (1 reviews)

By Florian Astier

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Product details

Binding:: Paperback
Number of Pages:: 87
Release Date:: 2023-08-21
Publication Date:: 2023-08-21
Publisher:: Independently published
Languages:: Published: English, Original: English
Weight:: 95 g

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