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The Scottish Baking Bible
By Liz Ashworth
0 - Default Title
Description
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme - Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.
From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland's culinary heritage.
Product details
Binding:
Paperback
Number of Pages:
112
Release Date:
2024-10-01
Publication Date:
2024-10-01
Publisher:
Birlinn
Languages:
Original:
English
ISBN10:
1780279078
ISBN13:
9781780279077
GPSR Manufacturer Reference:
Weight:
72 g
Height:
105 cm
Width:
152 cm
Thickness:
11 cm
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