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Textbook of Fish Production and Hygiene

By Ashwani Kumar

Textbook of Fish Production and Hygiene Medicine

Textbook of Fish Production and Hygiene

0 - Default Title
Description
This book deals with all major aspects including establishment of a new fish farm, its management, good practices, and ideal conditions for optimum production of fish. Important infectious and non-infectious diseases of fish have been amply elaborated along with methods of their diagnosis, prevention and control. Great emphasis has been given to the hygienic aspects in fish production and quality assurance of fish as food. The diseases transmissible to consumers through unhygienic fish and fish products are also highlighted. Lucid illustrations make the book a reading pleasure. The authors earnestly believe that this book will prove to be a unique resource for the students, educators and the professionals.
Product details
Number of Pages:
214
Release Date:
2018-01-01
Publication Date:
2018-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9387057283
ISBN13:
9789387057289
GPSR Manufacturer Reference:
[email protected]
Weight:
490 g
Height:
161 cm
Width:
240 cm
Thickness:
16 cm
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