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Masala Lab: The Science of Indian Cooking

By Krish Ashok

Masala Lab: The Science of Indian Cooking

By Krish Ashok

Only 1 item left in stock
Description
"With its meteoric rise to bestseller status, Masala Lab has captivated readers across generations, and now returns as an irresistible collector's edition, adorned with ingenious additions, illustrations, infographics and charts: it's the collector's edition you know your kitchen-laboratory needs."--Provided by publisher.
Product details
Number of Pages:
294
Release Date:
2024-10-08
Publication Date:
2024-10-08
Publisher:
Penguin Viking
Languages:
Published: English, Original: English
ISBN10:
0670098566
GPSR Manufacturer Reference:
[email protected]
Weight:
442 g
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€35,49

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