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Food Cultures of Israel
0 - Default Title
Description
The evolution of Israeli cuisine has been shaped by three key factors: the country's geography and climate, its diverse ethnic and religious history (including non-Jewish communities and immigration from around the world), and its advancements in agricultural technology, which have made Israel a global leader in the field.
This book offers a comprehensive look at Israeli food culture in the twenty-first century by exploring the diverse influences that have shaped it. These influences range from a long food history tracing back to prehistoric times, with insights drawn from the Bible, the Koran, and archaeological findings, to contemporary practices shaped by a blend of various ethnic traditions. Modern Israeli cuisine reflects the impact of European, Middle Eastern, and other cultures, resulting in a unique culinary fusion.
The main topics are accompanied by easy-to-follow recipes. The book serves as an introduction to daily life in Israel as well as the evolution of food practices in a relatively new country.
Product details
- Binding:
- Paperback
- Edition:
- 1
- Number of Pages:
- 272
- Release Date:
- 2025-10-30
- Publication Date:
- 2025-10-30
- Publisher:
- Bloomsbury Academic
- Languages:
- Original: English
- ISBN13:
- 9798216386223
- GPSR Manufacturer Reference:
- [email protected]
- Minimum Reading Age:
- 7
- Maximum Reading Age:
- 17
- Weight:
- 418 g
- Height:
- 15.6 cm
- Width:
- 23.4 cm
- Thickness:
- 1.5 cm
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