Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Name: Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores
Brand: Countryman Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Robin Asbell

0 - Default Title

Description

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include:
. Thai Meatballs in Red Curry
. Smoky King Trumpet Mushroom Bacon
. Cauliflower Buffalo Wings
. Jackfruit Pulled Pork and Barbecue Sauce
. Turkey Roll with Stuffing

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 184
Release Date:: 2018-11-06
Publication Date:: 2018-11-06
Publisher:: Countryman Press
Languages:: Original: English
ISBN10:: 1682682218
ISBN13:: 9781682682210
Weight:: 525 g
Height:: 19.2 cm
Width:: 22.8 cm
Thickness:: 2 cm

Buy on Amazon

Currently sold out

Add to Wishlist