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Genetic Diversity Analysis in Fenugreek (Trigonella foenum-graecum L.)

By Jyoti Asati

Genetic Diversity Analysis in Fenugreek (Trigonella foenum-graecum L.)

0 - Default Title
Description
Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South and Central Asia. The energy of Fenugreek seeds are considered warm and moist, with a flavor that is bitter, pungent, and aromatic. Fenugreek seeds also have a sweet odor similar to maple syrup. While the plant can be used as a tonic, the medicinal properties are found in the hard seeds of Fenugreek.
Product details
Binding:
Paperback
Number of Pages:
148
Release Date:
2025-11-03
Publication Date:
2025-11-03
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209189555
ISBN13:
9786209189555
Weight:
238 g
Height:
150 cm
Width:
220 cm
Thickness:
9 cm
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