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Authenticity of Foods of Animal Origin (Food Biology)

By Arvanitoyannis, Ioannis Sotirios

Authenticity of Foods of Animal Origin (Food Biology) Social Sciences

Authenticity of Foods of Animal Origin (Food Biology)

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Product details
Binding:
Paperback
Edition:
1
Number of Pages:
336
Release Date:
2020-12-18
Publication Date:
2020-12-18
Publisher:
CRC Press
Languages:
Published: English, Original: English
ISBN10:
0367737418
GPSR Manufacturer Reference:
[email protected]
Weight:
930 g
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