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HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
0 - Default Title
Product details
- Edition:
- 1
- Languages:
- Published: English , Original: English
- Number of Pages:
- 560
- Publisher:
- Wiley-Blackwell
- Publication Date:
- 2009-02-06
- Weight:
- 1497 g
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