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Fundamental Food Microbiology

By Arun Bhunia

Fundamental Food Microbiology

By Arun Bhunia

0 - Default Title
Description
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
Product details
Edition:
6
Number of Pages:
538
Release Date:
2025-01-21
Publication Date:
2025-01-21
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032376880
ISBN13:
9781032376882
GPSR Manufacturer Reference:
[email protected]
Weight:
1195 g
Height:
183 cm
Width:
260 cm
Thickness:
33 cm
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