La scienza in cucina e l'arte di mangiar bene. Pasticceria, sciroppi, conserve, liquori, gelati (Vol. 2)

Name: La scienza in cucina e l'arte di mangiar bene. Pasticceria, sciroppi, conserve, liquori, gelati (Vol. 2)
Brand: Rizzoli
Availability: OutOfStock
Rating: 5 (1 reviews)

By Pellegrino Artusi

0 - Default Title

Product details

Binding:: Paperback
Number of Pages:: 200
Release Date:: 2000-03-01
Publication Date:: 2000-03-01
Publisher:: Rizzoli
Languages:: Published: Italian, Original: Italian
ISBN10:: 8817153273

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