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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
0 - Default Title
Product details
- Binding:
- Paperback
- Edition:
- 1
- Number of Pages:
- 400
- Release Date:
- 2008-03-01
- Publication Date:
- 2008-03-01
- Publisher:
- Stewart, Tabori and Chang
- Languages:
- Published: English, Original: English
- ISBN10:
- 1584796774
- Weight:
- 1542 g
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