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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes Leisure, Home & Garden

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

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Product details
Edition:
1
Number of Pages:
400
Release Date:
2004-11-01
Publication Date:
2004-11-01
Publisher:
Stewart, Tabori and Chang
Languages:
Published: English, Original: English
ISBN10:
158479397X
Weight:
1746 g
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