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La technologie en Boulangerie Pâtisserie (Bac Pro) - Tome 3

By Arnaud Soldet

La technologie en Boulangerie Pâtisserie (Bac Pro) - Tome 3 Professional & Reference Books

La technologie en Boulangerie Pâtisserie (Bac Pro) - Tome 3

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Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
212
Release Date:
2014-06-01
Publication Date:
2014-06-01
Publisher:
EUROCIBLES
Languages:
Published: French, Original: French
ISBN10:
2354580355
Height:
30 cm
Width:
15 cm
Thickness:
1.6 cm
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