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La Technologie en Boulangerie-Pâtisserie - Bac Pro (tome 2)

By Arnaud Soldet

La Technologie en Boulangerie-Pâtisserie - Bac Pro (tome 2) Non-fiction

La Technologie en Boulangerie-Pâtisserie - Bac Pro (tome 2)

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Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
208
Release Date:
2013-06-01
Publication Date:
2013-06-01
Publisher:
EUROCIBLES
Languages:
Published: French, Original: French
ISBN10:
2354580541
Weight:
600 g
Height:
29.5 cm
Width:
22 cm
Thickness:
2 cm
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