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Vegan Ramen
By Armon Pakdel
Only 1 item left in stock
Description
Japanese ramen is beloved around the world because it’s savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delicious without pork? Or shio ramen without bonito flakes? Vegan Ramen shows you the way. Discover the keys to creating a balanced and filling homemade ramen bowl with only plant-based ingredients. Get ready to explore the 5 components of ramen, the tastiest cooking techniques, and step-by-step guidance for assembling your perfect bowl. This ramen cookbook features:The anatomy of a bowl—Start with the building blocks of any ramen with vegan base recipes for oil, tare, broth, noodles, and toppings that any home cook can master. More than substitutions—Don’t settle for the typical vegan swaps; these recipes are expertly crafted from the ground up to highlight the amazing flavors and textures that plant-based eating offers. A treasure trove of recipes—Dig into ramen recipes and side dishes that run the gamut from vegan classics to totally unique plant-based creations, including side dishes and drinks.
Take ramen to a whole new level with belly-warming vegan recipes you can create in your own kitchen.
Product details
Binding:
Paperback
Number of Pages:
118
Release Date:
2021-12-21
Publication Date:
2021-12-21
Publisher:
Rockridge Press
Languages:
Original:
English
ISBN10:
1638071217
ISBN13:
9781638071211
Weight:
343 g
Height:
191 cm
Width:
235 cm
Thickness:
9 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€12,49