Placeholder text
Procesos básicos de producción culinaria
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
152
Release Date:
2014-07-22
Publication Date:
2014-07-22
Publisher:
Ediciones Paraninfo. S.A.
Languages:
Published:
Spanish,
Original:
Spanish
ISBN10:
8428335710
ISBN13:
9788428335713
Weight:
300 g
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