Placeholder text
Preelaboración y conservación de los alimentos 2.ª edición
0 - Default Title
Product details
- Binding:
- Paperback
- Edition:
- 2
- Number of Pages:
- 294
- Release Date:
- 2016-02-16
- Publication Date:
- 2016-02-16
- Publisher:
- Ediciones Paraninfo, S.A
- Languages:
- Published: Spanish, Original: Spanish
- ISBN10:
- 8428338124
- Weight:
- 580 g
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